Bristol Restaurant Lunch Menu / Price List

A Louisville Favorite! Fried wontons with Monterey Jack cheese, green chilies, and served with guacamole sauce, order 4, 6 or 8

Batter-fried artichoke hearts with remoulade sauce

Pan-fried select crab, with chipotle aioli

Five fried panko crusted shrimp, with sweet chili aioli

Avocado hummus and spicy pimiento cheese with fresh vegetables, served with pita bread

Fried cauliflower, buffalo sauce, served with Harry's dressing

Sausage, black beans, spices, topped with red onion, and sour cream -

cup or bowl

White beans, chicken, and Monterey Jack cheese, topped with sour cream

cup or bowl

Ask your server for our daily special soup

cup or bowl

A Bristol Classic! Pasta, sweet chili cream sauce, grilled blackened chicken breast, and Parmesan cheese

Spinach, mushrooms, ricotta, Monterey Jack, and Parmesan cheeses, with house-made marinara sauce

Pasta, mushrooms, roasted tomatoes, garlic, capers, olive oil, white wine, and Parmesan cheese

Pasta, Italian sausage, fresh herbs, marinara sauce, and Parmesan cheese

French bread, roasted turkey breast, bacon, cheddar cheese, tomato, and Mornay sauce

Open-faced grilled New York Strip on French bread with Henry Bain sauce and served with skillet fried potatoes - Kentucky Proud - Stone Cross Farms

Stir-fried peppers, onions, mushrooms, snow peas, toasted sesame seeds, spicy Thai chili sauce, and rice

Add shrimp - 5 / Add chicken - 4

Fresh Atlantic salmon filet, teriyaki sauce, and served with fresh vegetables

Grilled pork loin with a Dijon mustard sauce, and served with skillet fried potatoes

Large shrimp, red eye gravy, Kentucky Proud Weisenberger cheese grits, and green onions

Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake served with an avocado ranch dressing

Fresh spinach, grilled salmon, strawberries, blueberries, feta cheese, toasted almonds, and served with a strawberry vinaigrette

Fresh spinach, roasted garlic, red onion, roasted tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, and grilled chicken breast

Romaine lettuce, fried chicken, bacon, tomatoes, avocado, hard-boiled egg, with blue cheese crumbles

Romaine lettuce, classic Caesar dressing, Parmesan cheese, and croutons - small or regular

Add blackened chicken - 4.5

Add grilled salmon - 7

Fresh greens, cucumbers, tomatoes, red onion, carrots, cabbage, croutons, and Monterrey Jack cheese

Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Avocado Ranch and Thousand Island - (GF)

Kentucky Proud Berry Beef dry aged ground beef, on a toasted English muffin with lettuce, tomato, pickle, and onion, and served with kettle chips

Choice of: Swiss, blue, cheddar, American or hot pepper cheese

Add bacon 2 / Add skillet fries 3.5

Lightly grilled or fried Basa, rye bread, lettuce, tomato, tartar sauce, and served with a blue cheese bacon slaw

Spicy pimiento cheese, fried green tomatoes, applewood bacon, grilled on whole wheat, and served with kettle chips

Flour tortillas, Monterey Jack and cheddar cheeses, bell peppers, onion, green chilies, served with black beans, pico de gallo, sour cream and guacamole

Add chicken - 4

Pan-fried select crab meat on a brioche bun with chipotle aioli, and served with blue cheese bacon slaw

Smoked turkey breast, bacon, avocados, lettuce, tomato, mayo, Dijon mustard served on whole wheat with kettle chips

Grilled chicken breast, Peperonata, Swiss cheese on a brioche bun, served with a mixed green salad with balsamic vinaigrette

Fried pork loin with Dijon mustard sauce, Havarti cheese, spicy dill relish on a brioche bun, and served with skillet fries

House-made southwest garden burger, on wheat berry bread, with avocado, mixed greens, cucumber slices, buttermilk aioli, and served with fresh fruit

Three flour tortillas, southwest slaw, black bean salsa, pickled onions, and served with chipotle aioli

Fried or grilled Basa - 14

Blackened salmon - 15

Chickpea (v) - 12

Skillet fries, fresh fruit, Gouda mac & cheese, collard greens, cucumber salad, corn casserole, vegetable of the day, sauteed spinach, mashed potatoes (add 1.25 additional for loaded), Weisenberger cheese grits, blue cheese bacon slaw

House salad