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Bristol Restaurant Lunch Menu

Appetizers

Bristol Green Chili Wontons (v)

9/12/14

A Louisville Favorite! Fried wontons, Monterey Jack cheese, green chilies, with guacamole sauce, order 4, 6 or 8

Artichoke Fritters (v)

11

Batter-fried artichoke hearts with remoulade sauce

Crab Cake

12

Pan-fried select crab, chipotle aioli

Panko Shrimp

12

Five fried panko crusted shrimp, sweet chili aioli

Dip Duo (v)

12

Avocado hummus and spicy pimiento cheese with fresh vegetables, pita bread

Buffalo Cauliflower (v) (gf)

11

Fried cauliflower, buffalo sauce, Harry's dressing

Black Bean Soup (gf)

6/7.5

Sausage, black beans, spices, topped red onion, sour cream 


cup or bowl

White Chili (gf)

6/7.5

White beans, chicken, Monterey Jack cheese, sour cream


cup or bowl

Soup of the Day

5.5/7

Ask your server for our daily soup of the day


Available by the cup or bowl


Pasta

Theresa's Sweet Chili Linguine

15.5

A Bristol Classic! Pasta, Thai chili cream sauce, grilled blackened chicken breast, and Parmesan cheese

Veggie Lasagna (v)

15

Spinach, mushrooms, ricotta, Monterey Jack, and Parmesan cheese, house-made marinara sauce

Linguine Pietro

14

Pasta, mushrooms, roasted tomatoes, garlic, capers, olive oil, white wine, and Parmesan cheese

Linguine Giovanni

15

Pasta, Italian sausage, fresh herbs, marinara sauce, and Parmesan cheese


Bristol Classics

Hot Brown

14

French bread, roasted turkey breast, bacon, cheddar cheese, tomato, Mornay sauce

Steak Sandwich *

18

Open-faced grilled Kentucky Proud Stone Cross Farm York strip, French bread, Henry Bain sauce. Skillet fried potatoes

Thai Stir Fry (v) (gf)

12

Stir-fried peppers, onions, mushrooms, snow peas, toasted sesame seeds, spicy Thai chili sauce, and rice


Add shrimp - 5 / Add chicken - 4

Grilled Salmon Teriyaki

15

Fresh Atlantic salmon filet, teriyaki sauce, fresh vegetables

Pork Dijonnaise (gf)

14

Grilled pork loin with a Dijon mustard sauce, and served with skillet fried potatoes

Shrimp and Grits (gf)

15

Large shrimp, red eye gravy, Kentucky Proud Weisenberger cheese grits, green onions


Salads

West Coast Salad

17

Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing

Track Salmon Salad (gf)

17

Fresh spinach, grilled salmon, strawberries, blueberries, feta cheese, toasted almonds, and strawberry vinaigrette

Grilled Chicken and Spinach Salad

14

Fresh spinach, roasted garlic, red onion, roasted tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, grilled chicken breast

Fried Chicken Cobb Salad

14

Romaine lettuce, fried chicken, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles

Classic Caesar Salad (v)

8/11

Romaine lettuce, classic Caesar dressing, Parmesan cheese, and croutons - small or regular


Add blackened chicken - 4.5

Add grilled salmon - 7

Garden Salad (v)

7

Fresh greens, cucumbers, tomatoes, red onion, carrots, cabbage, croutons, Monterrey Jack cheese

Dressings

All dressings are (gf)


Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Avocado Ranch and Thousand Island 


Sandwiches

Gluten-Free Bun 2.5

Bristol Burger

17

Kentucky Proud Berry Beef dry aged ground beef, served on a toasted English muffin with lettuce, tomato, pickle, and onion, and served with kettle chips


Choice of: Swiss, blue, cheddar, American or hot pepper cheese


Add bacon 2 / Add skillet fries 3.5

Bristol Fish

13

Lightly grilled or fried Basa, rye bread, lettuce, tomato, tartar sauce, and served with a blue cheese bacon slaw

Fried Green Tomato

14

Spicy pimiento cheese, fried green tomatoes, applewood bacon, grilled on whole wheat, and served with kettle chips

Quesadilla (v)

11

Flour tortillas, Monterey Jack and cheddar, bell peppers, onion, green chilies. With black beans, pico de gallo, sour cream, guacamole


Add chicken - 4

Crab Cake

14

Pan-fried select crab meat on a brioche bun with chipotle aioli, and served with blue cheese bacon slaw

Bristol Club

13

Smoked turkey breast, bacon, avocados, lettuce, tomato, mayo, Dijon mustard served on whole wheat with kettle chips

Grilled Chicken Peperonata

14

Grilled chicken breast, Peperonata, Swiss cheese on a brioche bun, served with a mixed green salad with balsamic vinaigrette

Fried Pork Dijonnaise

15

Fried pork loin with Dijon mustard sauce, Havarti cheese, spicy dill relish on a brioche bun, and served with skillet fries

Mariel's Veggie Burger (v)

15

House-made southwest garden burger, on wheat berry bread, with avocado, mixed greens, cucumber slices, buttermilk aioli, and served with fresh fruit

Tacos

Three flour tortillas, southwest slaw, black bean salsa, pickled onions, and served with chipotle aioli


Fried or grilled Basa - 14

Blackened salmon - 15

Chickpea (v) - 12


Sides

Add to your order

3.5

Skillet Fried Potatoes

Gouda Mac & Cheese

Cucumber Salad

Vegetable of the Day

Fresh Fruit

Collard Greens

Corn Casserole

Sauteed Spinach

Blue Cheese Cole Slaw

Weisenberger Cheese Grits

Rice

Mashed Potatoes (loaded add 1.25)

Add with an entree

3

House salad

(v) - Vegetarian (gf) - Items with this symbol are made with gluten-free ingredients. However, these items are prepared in our kitchen with the risk of gluten exposure. Guests with celiac disease and gluten sensitivities should exercise personal judgement when ordering these items. Additional items may be prepared vegetarian and or gluten free. (*) - May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Bristol Bar & Grille and  Bristol Catering  

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