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Bristol Restaurant Dinner Menu / Price List

Appetizers

Bristol Green Chili Wontons (v)

9/12/14

A Louisville Favorite! Fried wontons with Monterey Jack cheese, green chilies, and served with guacamole sauce, order 4, 6 or 8

Artichoke Fritters (v)

12

Batter-fried artichoke hearts with remoulade sauce

Panko Shrimp

14

Five fried panko crusted shrimp, with sweet chili aioli

Crab Cake

14

Pan-fried select crab, with chipotle aioli

Buffalo Cauliflower (v) (gf)

12

Fried cauliflower, buffalo sauce, served with Harry's dressing

Dip Duo (v)

14

Avocado hummus and spicy pimiento cheese with fresh vegetables, served with pita bread

Black Bean Soup (gf)

6/7.5

Sausage, black beans, spices, red onion, sour cream 


cup or bowl

White Chili (gf)

6/7.5

White beans, chicken, Monterey Jack cheese, sour cream


cup or bowl

Soup of the Day

5.5/7

Ask your server for the soup of the day


cup or bowl


Pasta

Theresa's Sweet Chili Linguine

18

A Bristol Classic! Pasta, sweet chili cream sauce, grilled blackened chicken breast, and Parmesan cheese

Linguine Pietro (v)

17

Pasta, mushrooms, roasted tomatoes, garlic, capers, olive oil, white wine, and Parmesan cheese

Veggie Lasagna (v)

18

Spinach, mushrooms, ricotta, Monterey Jack, and Parmesan cheeses, with house-made marinara sauce

Linguine Giovanni

18

Pasta, Italian sausage, fresh herbs, marinara sauce, and Parmesan cheese


Bristol Classics

Charbroiled New York Strip (*) (gf)

30

Aged Kentucky Proud Stone Cross Farms New York strip with Henry Bain sauce, served with skillet fried potatoes

Hot Brown

19

French bread, roasted turkey breast, bacon, cheddar cheese, tomato, and Mornay sauce

Steak Sandwich (*)

22

Open-faced grilled New York Strip on French bread with Henry Bain sauce and served with skillet fried potatoes - Kentucky Proud - Stone Cross Farms

Filet Mandarin (*)

29

Grilled filet marinated in soy sauce, honey, garlic, ginger, Mandarin liqueur, and served with skillet fried potatoes

Thai Stir Fry (v) (gf)

17

Stir-fried peppers, onions, mushrooms, snow peas, toasted sesame seeds, spicy Thai chili sauce, and rice


Add shrimp - 5 / Add chicken - 4

Crab Cakes

23

Pan-fried select crab meat, chipotle aioli, and served with fresh vegetables

Grilled Salmon Teriyaki

23

Fresh Atlantic salmon filet, teriyaki sauce, and served with fresh vegetables

Pork Dijonnaise (gf)

19

Grilled pork loin with a Dijon mustard sauce, and served with skillet fried potatoes


Salads

West Coast Salad

18

Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake served with an avocado ranch dressing

Track Salmon Salad (gf)

18

Fresh spinach, grilled salmon, strawberries, blueberries, feta cheese, toasted almonds, and served with a strawberry vinaigrette

Grilled Chicken and Spinach Salad

15

Fresh spinach, roasted garlic, red onion, roasted tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, and grilled chicken breast

Fried Chicken Cobb Salad

15

Romaine lettuce, fried chicken, bacon, tomatoes, avocado, hard-boiled egg, with blue cheese crumbles

Classic Caesar Salad (v)

8/11

Romaine lettuce, classic Caesar dressing, Parmesan cheese, and croutons - small or regular


Add blackened chicken - 4.5

Add grilled salmon - 7

Garden Salad (v)

7

Fresh greens, cucumbers, tomatoes, red onion, carrots, cabbage, croutons, and Monterrey Jack cheese

Dressings

All dressings are (gf)

Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Avocado Ranch and Thousand Island 


Chef Specialties

Shrimp and Grits (gf)

20

Large shrimp, red eye gravy, Kentucky Proud Weisenberger cheese grits, and green onions

Stone Cross Farm Pork Chop

21

10-Ounce Kentucky Proud grilled pork chop, marinated in soy sauce, and served with mashed potatoes

Honey Butter Chicken

19

Fried buttermilk-soaked boneless chicken breast, biscuit, local honey butter sauce, Weisenberger cheese grits, and collard greens


Sandwiches

Gluten-Free Bun 2.5

Bristol Burger

17

Kentucky Proud Berry Beef dry aged ground beef, on a toasted English muffin with lettuce, tomato, pickle, and onion, and served with kettle chips


Choice of: Swiss, blue, cheddar, American or hot pepper cheese

Add bacon 2 / Add skillet fries 3.5

Mariel's Veggie Burger (v)

15

House-made southwest garden burger, on wheat berry bread, with avocado, mixed greens, cucumber slices, buttermilk aioli, and served with fresh fruit

Bristol Fish

15

Lightly grilled or fried Basa, rye bread, lettuce, tomato, tartar sauce, and served with a blue cheese bacon slaw

Tacos

Three flour tortillas, southwest slaw, black bean salsa, pickled onions, and served with chipotle aioli


Fried or grilled Basa - 15

Blackened salmon - 16

Chickpea (v) - 14

Quesadilla (v)

12

Flour tortillas, Monterey Jack and cheddar cheeses, bell peppers, onion, green chilies, served with black beans, pico de gallo, sour cream and guacamole


Add chicken - 4


Sides

Add to your order

3.5

Skillet Fried Potatoes

Gouda Mac & Cheese

Cucumber Salad

Vegetable of the Day

Fresh Fruit

Collard Greens

Corn Casserole

Sauteed Spinach

Blue Cheese Cole Slaw

Weisenberger Cheese Grits

Rice

Mashed Potatoes (loaded add 1.25)


Add with an entree

3

House salad

(v) - Vegetarian (gf) - Items with this symbol are made with gluten-free ingredients. However, these items are prepared in our kitchen with the risk of gluten exposure. Guests with celiac disease and gluten sensitivities should exercise personal judgement when ordering these items. Additional items may be prepared vegetarian and or gluten free. (*) - May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Bristol Bar & Grille and  Bristol Catering  

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