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Bristol Dinner Menu - Price List

Appetizers

Bristol Green Chili Wontons (v)

9/12/14

A Louisville favorite on our dinner menu! Enjoy fried wontons stuffed with Monterey Jack cheese and green chilies, served with a side of guacamole sauce. You can order them in portions of 4, 6, or 8 as part of our Bristol Catering offerings or from our restaurant menu.

Artichoke Fritters (v)

12

Batter-fried artichoke hearts served with remoulade sauce make a delightful addition to the Bristol Catering dinner menu, enhancing any restaurant menu with their unique flavor.

Panko Shrimp

14

Enjoy five fried panko crusted shrimp served with sweet chili aioli, a delightful option on our Bristol catering dinner menu that will impress guests at any restaurant menu.

Crab Cake

14

Experience our pan-fried select crab, served with a zesty chipotle aioli, as part of our exquisite Bristol catering dinner menu, perfect for any occasion.

Buffalo Cauliflower (v) (gf)

12

Fried cauliflower tossed in buffalo sauce, served with Harry's dressing—an exciting addition to the Bristol Catering dinner menu and the restaurant menu.

Dip Duo (v)

14

Bristol Catering offers a dinner menu featuring delightful avocado hummus and spicy pimiento cheese paired with fresh vegetables and served alongside pita bread.

Black Bean Soup (gf)

6/7.5

Enjoy a delicious blend of sausage, black beans, and spices, topped with red onion and sour cream, available in a cup or bowl on our Bristol Catering dinner menu for a delightful restaurant menu experience.

White Chili (gf)

6/7.5

Our dinner menu features a delightful combination of white beans, chicken, Monterey Jack cheese, and sour cream, available in a cup or bowl, perfect for any occasion catered by Bristol Catering.

Soup of the Day

5.5/7

Ask your server for the soup of the day from our Bristol Catering dinner menu, available in either a cup or bowl.


Pasta

Theresa's Sweet Chili Linguine

18

A Bristol classic featured on our restaurant menu! Enjoy pasta with a sweet chili cream sauce, grilled blackened chicken breast, and Parmesan cheese, perfect for your next Bristol catering event.

Linguine Pietro (v)

17

Our dinner menu features a delightful combination of pasta, mushrooms, roasted tomatoes, garlic, capers, olive oil, white wine, and Parmesan cheese, perfect for anyone looking for a satisfying meal from our Bristol catering services.

Veggie Lasagna (v)

18

Spinach, mushrooms, ricotta, Monterey Jack, and Parmesan cheeses, all complemented by house-made marinara sauce, create a standout dish on our Bristol Catering dinner menu, showcasing the flavors that define our restaurant menu.

Linguine Giovanni

18

Our Bristol Catering dinner menu features a delightful blend of pasta, Italian sausage, fresh herbs, marinara sauce, and Parmesan cheese, perfect for any occasion on your restaurant menu.


Bristol Classics

Charbroiled New York Strip (*) (gf)

30

Aged Kentucky Proud New York strip from Stone Cross Farms, enhanced with Henry Bain sauce, is a delightful highlight on our Bristol Catering dinner menu, accompanied by skillet fried potatoes.

Hot Brown

19

Enjoy our delicious dinner menu featuring French bread topped with roasted turkey breast, crispy bacon, melted cheddar cheese, fresh tomato, and a rich Mornay sauce, perfect for any Bristol Catering event.

Steak Sandwich (*)

22

Our dinner menu features an open-faced grilled New York Strip on French bread, complemented by Henry Bain sauce and served with skillet fried potatoes, showcasing the best of Kentucky Proud ingredients from Stone Cross Farms, perfect for your Bristol Catering needs.

Filet Mandarin (*)

29

Enjoy a delicious grilled filet marinated in a blend of soy sauce, honey, garlic, ginger, and Mandarin liqueur, featured on our Bristol Catering dinner menu, and served with skillet fried potatoes, perfect for our restaurant menu.

Thai Stir Fry (v) (gf)

17

Enjoy our Bristol Catering option featuring a delightful stir-fried mix of peppers, onions, mushrooms, and snow peas, topped with toasted sesame seeds and spicy Thai chili sauce, served with rice. This dish is a great addition to our dinner menu. For an extra boost, add shrimp for just 5 or chicken for 4, enhancing your experience from our restaurant menu.

Crab Cakes

23

Our dinner menu features pan-fried select crab meat accompanied by chipotle aioli and served with fresh vegetables, perfect for those looking for exquisite options in Bristol catering.

Grilled Salmon Teriyaki

23

Our dinner menu features a delicious fresh Atlantic salmon filet topped with teriyaki sauce and served alongside fresh vegetables, perfect for any occasion catered by Bristol Catering.

Pork Dijonnaise (gf)

19

Enjoy grilled pork loin with a tangy Dijon mustard sauce, a highlight of our dinner menu that pairs perfectly with skillet fried potatoes, perfect for Bristol catering and any restaurant menu.


Salads

West Coast Salad

18

Our Bristol Catering dinner menu features a delightful salad with mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, crispy bacon, a perfectly cooked egg, blackened grilled shrimp, and a delicious crab cake, all topped with a creamy avocado ranch dressing.

Track Salmon Salad (gf)

18

Our dinner menu features a fresh spinach salad topped with grilled salmon, strawberries, blueberries, feta cheese, and toasted almonds, all drizzled with a delicious strawberry vinaigrette, perfect for any Bristol catering event.

Grilled Chicken and Spinach Salad

15

Our Bristol catering service offers a delicious dinner menu that features fresh spinach, roasted garlic, red onion, roasted tomatoes, bacon, croutons, goat cheese, and grilled chicken breast, all perfect for a refined restaurant menu.

Fried Chicken Cobb Salad

15

Enjoy a delicious combination of romaine lettuce, fried chicken, crispy bacon, juicy tomatoes, creamy avocado, and hard-boiled egg, topped with blue cheese crumbles, perfect for our Bristol Catering dinner menu that showcases a mouth-watering restaurant menu.

Classic Caesar Salad (v)

8/11

Enjoy our Romaine lettuce tossed with classic Caesar dressing, Parmesan cheese, and croutons, available in small or regular sizes on our dinner menu. For an extra touch, consider adding blackened chicken for 4.5 or grilled salmon for 7, perfect for your experience at Bristol Catering.

Garden Salad (v)

7

Our Bristol Catering dinner menu features a refreshing mix of fresh greens, cucumbers, tomatoes, red onion, carrots, cabbage, croutons, and creamy Monterrey Jack cheese, perfect for any event or as part of our restaurant menu.

Dressings

All dressings on our Bristol Catering dinner menu are gluten-free (gf), including Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Avocado Ranch, and Thousand Island.


Chef Specialties

Shrimp and Grits (gf)

20

Enjoy large shrimp served with a savory red eye gravy, alongside Kentucky Proud Weisenberger cheese grits and topped with fresh green onions, all featured on our Bristol Catering dinner menu at your favorite restaurant.

Stone Cross Farm Pork Chop

21

Our dinner menu features a delicious 10-ounce Kentucky Proud grilled pork chop, marinated in soy sauce, and served alongside creamy mashed potatoes, making it a standout choice for Bristol Catering.

Honey Butter Chicken

19

Our Bristol Catering dinner menu features fried buttermilk-soaked boneless chicken breast, served with a biscuit, local honey butter sauce, Weisenberger cheese grits, and collard greens, bringing a delightful experience to our restaurant menu.


Sandwiches

Gluten-Free Bun 2.5 is a fantastic addition to our Bristol Catering dinner menu, ensuring that all guests, including those with dietary restrictions, can enjoy a delicious experience from our restaurant menu.

Bristol Burger

17

Enjoy our Kentucky Proud Berry Beef dry aged ground beef served on a toasted English muffin, topped with fresh lettuce, tomato, pickle, and onion, and accompanied by kettle chips. This delicious option is a highlight of our dinner menu and a favorite on our Bristol Catering restaurant menu. Choose from Swiss, blue, cheddar, American, or hot pepper cheese. Enhance your meal by adding bacon for 2 or skillet fries for 3.5.

Mariel's Veggie Burger (v)

15

Try our house-made southwest garden burger, featured on the Bristol Catering dinner menu, served on wheat berry bread with avocado, mixed greens, cucumber slices, and buttermilk aioli. It's accompanied by fresh fruit, making it a delightful choice from our restaurant menu.

Bristol Fish

15

Our dinner menu features lightly grilled or fried Basa served on rye bread with fresh lettuce, tomato, and tartar sauce, accompanied by a delicious blue cheese bacon slaw, perfect for your next event with Bristol Catering.

Tacos

Enjoy our dinner menu featuring three flour tortillas filled with southwest slaw, black bean salsa, pickled onions, and topped with a flavorful chipotle aioli. Choose from our Bristol Catering options: Fried or grilled Basa for $15, Blackened salmon for $16, or our delicious Chickpea (v) option for $14.

Quesadilla (v)

12

Enjoy our delicious flour tortillas filled with Monterey Jack and cheddar cheeses, sautéed bell peppers, onions, and green chilies, all part of our Bristol Catering dinner menu. This dish is complemented with black beans, pico de gallo, sour cream, and guacamole. Want to enhance your meal? Add chicken for just $4.


Sides

Add to your order

3.5

Skillet Fried Potatoes


Gouda Mac & Cheese


Cucumber Salad


Vegetable of the Day


Fresh Fruit


Collard Greens


Corn Casserole


Sauteed Spinach


Blue Cheese Cole Slaw


Weisenberger Cheese Grits


Rice


Mashed Potatoes (loaded add 1.25)


This delightful selection is part of our Bristol Catering dinner menu, reflecting the variety and quality you can expect from our restaurant menu.

Add with an entree

3

Our house salad is a delightful addition to the Bristol catering dinner menu, providing a fresh and healthy option that complements our restaurant menu perfectly.

(v) - Vegetarian (gf) - Items marked with this symbol on our Bristol Catering dinner menu are made with gluten-free ingredients. However, please note that these items are prepared in our kitchen, which carries a risk of gluten exposure. Guests with celiac disease and gluten sensitivities should exercise personal judgement when ordering these items from our restaurant menu. Additional options may also be available that are prepared vegetarian and/or gluten free. (*) - Some items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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